Dating back to 1824, Manchester Metropolitan University is one of the largest and most popular universities in the UK. We have over 36,000 undergraduate and postgraduate students, including a diverse community of 3,000 international students from 120 countries.
BA (Hons) Culinary Business Management is offered at our campus in Brasov, Romania, as part of an academic partnership between the TASTE Culinary Business Academy and Manchester Metropolitan University.
Founded in 1992, the Fresco project stands out as a dynamic company, backed up by a team of professionals with extended expertise and innovation spirit, featuring turn key tailored solutions, keeping pace with the evolution of modern professional kitchen trends.
Fresco is providing solutions within the Premium and Smart range thanks to our partnerships with Electrolux Professional, as well as full pre and after sales services, including transportation, installment, full guarantee and proactive maintenance.
International Trainee Network (ITN) is a cultural exchange organization based in Los Angeles, California with over 15 years of experience with the J-1 Visa Exchange Program.
Thanks to our network of 5 international ITN offices, 40 international partner universities and over 170 partner hotels, ITN is currently the largest provider of J-1 luxury hospitality programs in the United States. Our mission is to provide culturally immersive experiences and world-class hospitality training to students and young professionals from around the world.
Odyssey International Exchange is a cultural exchange organization headquartered in Los Angeles, CA. We are designated by the U.S. Department of State to sponsor foreign university students, recent graduates and young professionals through the J-1 Intern and Trainee exchange programs.
Along with our partners at the International Trainee Network, we sponsor more participants in internships and Management Training programs in the luxury hospitality industry than any other organization.
Asociaţia Naţională a Bucătarilor şi Cofetarilor din Turism-România A.N.B.C.T. is a professional association representing Romania as a member of the World Association of Chefs Societes. Its purpose is to initiate themed actions/events that help people know about and promote the national gastronomic sector.
Together with our partners at ANBCT, we aim to enroll all our students as full members of the Association, host and co-organise demo sessions, workshops, and guest lecturing from ANBCT top chefs and also organise our very own Masterchef-like internal competition benefiting from ANBCT mentorship and jury panel.