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Program Overview

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Concept
Program Overview
Year I and Year II
Year III
Who is the program for?
Certification

Year I

 

Fundamentals of Culinary Operations & Work Immersion  | 7 months
Paid Internship | 4 months
Certificate in Culinary Arts – Cook

Year II

 

Business in the Culinary Operations | 7 months

 

Paid Internship | 4 months
Diploma in Culinary Arts – Chef

Year III

 

Strategic Culinary Business Management

 

Dissertation | 9 months
BA (Hons) Culinary Business Management
  • Duration: 3 years (6 academic semesters + work immersion + 2 industry placements)
  • Intakes: October
  • Accreditation: Ministry of Labor and Social Protection, Manchester Metropolitan University
  • Internships: 2 mandatory internships, minimum 4 months each

Year I

 

Fundamentals of Culinary Operations & Work Immersion
(7 months)

 

 

Paid Internship
(4 months)
Certificate in Culinary Arts – Cook

Year II

 

Business in the Culinary Operations
(7 months)

 

 

 

 

Diploma in Culinary Arts – Chef

Year III

 

Paid Internship
(12 months)

 

 

 

 

 

 

Year IV

 

Strategic Culinary Business Management and Dissertation
(9 months)

 

 

 

BA (Hons) Culinary Business Management
  • Duration: 4 years (6 academic semesters + work immersion + 2 industry placements)
  • Intakes: October
  • Accreditation: Ministry of Labor and Social Protection, Manchester Metropolitan University
  • Internships: 2 mandatory internships, 1st placement – minimum 4 months and 2nd placement – 12 months
campus

On-site classes have resumed since 2021

Since September 2021, all our efforts in creating a safe learning environment have paid off - by having more than 70% of students and staff members vaccinated, we are now able to see each other again, on campus. And we are continuously fighting for what we BELIEVE in!

Program overview in 2021

Here are some important aspects we care about when it comes to the new academic planning during the COVID-19 situation (learn more):

We believe in human interaction

Technology is great, but nothing can replace the relationships you build by meeting and talking face to face to each another. We all miss the feeling of coming to the academy and seeing it full of people roaming around the halls. Technology will remain a key support element in the education process, but this time, we will use it together, in a co-learning space, where pen and paper is a thing of the past.

We believe in science

One of the most important things we can offer you is safety. Aside from taking all the sanitary measures needed, the majority of our staff members are already vaccinated and the others will soon be. As Bill Nye said - “Science is the key to our future, and if you don’t believe in science, then you’re holding everybody back.”. We do not only encourage students to get vaccinated, but we have a designated staff member who can help them schedule an appointment.

We believe in hospitality

During the past year, we have worked with our industry partners to find ways in which we can help them recover, while also finding diverse, quality opportunities for our students. We are here for them, as much as we are here for our students. Everyone needs this to happen: employers, students and schools alike. We are all in this industry together!

upgrade

Upgrade your resume

Gain the competitive edge upon graduation by adding to your resume a prestigious British degree and up to 16 months of work experience.

What will you learn?

Culinary skills and business knowledge are built on four theoretical pillars in the curriculum design:
CULINARY
Start with the basic concepts and get more advanced as you progress – from simple culinary techniques and safety practices to menu engineering, innovation and design.
MANAGEMENT
Receive a competitive blend of knowledge and skills, fit for aspiring future managers and entrepreneurs – from management and leadership to logistics, sales and marketing.
BUSINESS AND FINANCIAL
Become a complete professional by learning how businesses work and how to make them profitable – from business principles to finances and applied mathematics.
OTHERS
Gain all the benefits that are associated with graduating from a reputable international institution – from developing your language skills to research and writing your dissertation.

Our career oriented education helps you gain a competitive advantage over your peers by gaining the knowledge and skills needed to excel in this industry and be perceived as a competent young professional, invaluable to any company.

counselling

Academic counselling

Receive step-by-step guidance in relation to your academic progress from your year tutor and program coordinator for a smooth, clear and well-structured educational experience.

Where and how will you learn?

Here is why our teaching methods are different:
INTERNATIONAL LECTURERS & EXPERTS
Learn through practice and by example, under the close supervision of renowned chefs and industry experts, as well as national and international lecturers.
PRACTICAL TRAINING SESSIONS
Develop and fine-tune your culinary skills through our well-structured and supervised in-school practical training sessions.
MODERN & WELL-EQUIPPED KITCHENS
Train your practical skills and experiment in our state-of-the-art kitchens, the best training culinary facilities in Romania.
english

Become international

Enhance your English knowledge and validate your achievement by acquiring an international English certificate.