Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Who is the program for?

  /  Who is the program for?
Program Overview
Diploma Requirements
Degree Requirements
Who is the program for?
Certification
This is a long term programme which blends classes taught on campus with international internships, and as such, requires a high level of commitment from students. Therefore, those who choose this program should be prepared to make studying their main concern during these four years. Although most of our applications are from high-school graduates, please see below the candidates whom this program is best suited for:
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High School Graduates

Recently graduated from high school, this is the main audience for this programme. Being at the beginning of their professional journey, the Bachelor Programme is the ideal path through which students can gradually gain work experience and managerial skills for their future career in the hospitality industry.

Transferred Students

Students who are enrolled in culinary post-secondary schools / public / private universities around the world, in a 2-year Diploma Programme / Degree Programme in Culinary Arts, Hospitality Management or related – may transfer, if they meet the eligibility criteria, to TASTE Culinary Business Academy.

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Culinary Employees

Culinary industry professionals who have leadership aspirations, but still lack the management knowledge, skills and the appropriate degree they need to fill in managerial positions. Building on their previous professional experience, this programme will contribute to future career opportunities.

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Career Switchers

Professionals working in other fields of the economy, who are considering a career change in hospitality / culinary management and have not yet completed a Degree / Diploma Programme. Moreover, their current job allows them to pursue a full time 3-year Degree Programme.