Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Who is the program for?

  /  Who is the program for?
Program Overview
Year I and Year II
Year III
Who is the program for?
If you are passionate about food, you love cooking and would like to build a career around your passion, this is the program for you. This Degree program blends on-campus classes with international internships, requiring a high level of commitment from students. Therefore, those who choose this program should be prepared to make studying their main concern during these four years. Who is this program best suited for?

High School Graduates

Recently graduated from high school, this is the main audience for this programme. Being at the beginning of their professional journey, the Bachelor Programme is the ideal path through which students can gradually gain work experience and managerial skills for their future career in the global culinary industry.

Transferred Students

Students who are enrolled in culinary post-secondary schools / public / private universities around the world, in a 2-year Diploma Programme / Degree Programme in Culinary Arts, Hospitality Management or related – may transfer, if they meet the eligibility criteria, to TASTE Culinary Business Academy.


Culinary Employees

Culinary industry professionals who have leadership aspirations, but still lack the management knowledge, skills and the appropriate degree they need to fill in managerial positions. Building on their previous professional experience, this programme will contribute to future career opportunities.


Career Switchers

Professionals working in other fields of the economy, who are considering a career change in hospitality / culinary management and have not yet completed a Degree / Diploma Programme. Moreover, their current job allows them to pursue a full time 3-year Degree Programme.