Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

Contact Us


Resources and Online access

Library

The Academy has a library located on the ground floor. All of the material relevant to courses taught is held at the Library and is available in electronic format. Most electronic resources are available both on and off campus. During the Orientation students are informed about the opening hours, resources available and group study room availability.

Student Email

Each student is assigned a professional email account that they can use in order to communicate with the school and with prospective employers or to create accounts on professional platforms like Linked In. As with all resources provided by the school, we kindly ask you to use the email responsibly and to follow the internet usage rules and regulations.

Online Campus

OnlineCampus is an online platform that keeps you connected to all the important information and events taking place in the Academy. Through OnlineCampus you can have quick 24/7 access to news, schedule, grades, courses, attendance, resources, handouts, online library, information about internships, forms, faculty, student handbook and academic rules & regulations.