Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

Contact Us


Image Alt

Program Overview

  /  Program Overview
Concept
Program Overview
Year I and Year II
Year III
Who is the program for?
Certification

Program Overview

Students can choose between the two options below:

Year I

Fundamentals of culinary practice and business management 7 months

 

Paid Internship 4 months

Certificate in Culinary Arts – Cook

Year II

Kitchen and culinary business management 7 months

 

Paid Internship 4 months

Diploma in Culinary Arts – Chef

Year III

Strategic Culinary Business Management and dissertation 9 months

 

Bachelor of Arts (Hons)  Culinary Business Management

  • Duration: 3 years (6 academic semesters + 2 industry placements)
  • Intakes: October
  • Accreditation: ANC (National Authority for Qualifications), Manchester Metropolitan University.
  • Internships: 2 mandatory internships, 4 months each.

Year I

Fundamentals of culinary practice and business management 7 months

Paid Internship 4 months

Certificate in Culinary Arts – Cook

Year II

Kitchen and culinary business management 7 months

 

 

Diploma in Culinary Arts – Chef

Year III

Paid Internship 12 months

 

 

Bachelor of Arts (Hons)  Culinary Business Management

Year IV

Strategic Culinary Business Management and dissertation 9 months

Bachelor of Arts (Hons)  Culinary Business Management

  • Duration: 4 years (6 academic semesters + 2 industry placements)
  • Intakes: October
  • Accreditation: ANC (National Authority for Qualifications), Manchester Metropolitan University.
  • Internships: 2 mandatory internships: first placement – 4 months, second placement – 12 months