Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Program Overview

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Concept
Program Overview
Year I and Year II
Year III
Who is the program for?
Certification

Year I

 

Fundamentals of Culinary Operations | 7 months

 

Paid Internship | 4 months
Certificate in Culinary Arts – Cook

Year II

 

Business in the Culinary Operations | 7 months

 

Paid Internship | 4 months
Diploma in Culinary Arts – Chef

Year III

 

Strategic Culinary Business Management

 

Dissertation | 9 months
BA (Hons) Culinary Business Management
  • Duration: 3 years (6 academic semesters + 2 industry placements)
  • Intakes: October
  • Accreditation: ANC (National Authority for Qualifications), Manchester Metropolitan University
  • Internships: 2 mandatory internships, minimum 4 months each

Year I

 

Fundamentals of Culinary Operations
(7 months)

 

Paid Internship
(4 months)
Certificate in Culinary Arts – Cook

 

Year II

 

Business in the Culinary Operations
(7 months)

 

 

 

Diploma in Culinary Arts – Chef

 

Year III

 

Paid Internship
(12 months)

 

 

 

 

 

 

Year IV

 

Strategic Culinary Business Management and Dissertation
(9 months)

 

 

 

BA (Hons) Culinary Business Management
  • Duration: 4 years (6 academic semesters + 2 industry placements)
  • Intakes: October
  • Accreditation: ANC (National Authority for Qualifications), Manchester Metropolitan University
  • Internships: 2 mandatory internships, 1st placement – minimum 4 months and 2nd placement – 12 months
upgrade

Upgrade your Resume

Gain the competitive edge upon graduation by adding to your resume a prestigious British degree and up to 16 months of work experience.

What will you learn?

Culinary skills and business knowledge are built on four theoretical pillars in the curriculum design:
CULINARY
Start with the basic concepts and get more advanced as you progress – from simple culinary techniques and safety practices to menu engineering, innovation and design.
MANAGEMENT
Receive a competitive blend of knowledge and skills, fit for aspiring future managers and entrepreneurs – from management and leadership to logistics, sales and marketing.
BUSINESS AND FINANCIAL
Become a complete professional by learning how businesses work and how to make them profitable – from business principles to finances and applied mathematics.
OTHERS
Gain all the benefits that are associated with graduating from a reputable international institution – from developing your language skills to research and writing your dissertation.

Our career oriented education helps you gain a competitive advantage over your peers by gaining the knowledge and skills needed to excel in this industry and be perceived as a competent young professional, invaluable to any company.

counselling

Academic Counselling

Receive step-by-step guidance in relation to your academic progress from your year tutor and program coordinator for a smooth, clear and well-structured educational experience.

Where and how will you learn?

Here is why our teaching methods are different:
INTERNATIONAL LECTURERS & EXPERTS
Learn through practice and by example, under the close supervision of renowned chefs and industry experts, as well as national and international lecturers.
PRACTICAL TRAINING SESSIONS
Develop and fine-tune your culinary skills through our well-structured and supervised in-school practical training sessions.
MODERN & WELL-EQUIPPED KITCHENS
Train your practical skills and experiment in our state-of-the-art kitchens, the best training culinary facilities in Romania.
language

Become International

Enhance your English knowledge and validate your achievement by acquiring an international English certificate.