Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Ovidiu Tierean

Ovidiu Tierean

Lecturer

Responsible for conceiving, planning and delivering the information related to the ‘Hospitality Calculations’ and ‘Financial Management’ courses.

Ovidiu Ţierean graduated from “Transilvania” University of Brasov, the Marketing class of 2007. In 2008, He graduated from University of St. Andrews, a Master of Science in Economics and International Strategies. He was granted a PhD degree in 2011 from “Transilvania” University of Brasov for the thesis “Marketing of Public Institutions”.