Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Chef Tom Coughlan

Chef Tom Coughlan

Our chef Tom Coughlan is a third generation chef. Growing up in the back of his grandparents’ restaurant he gained a passion for food at a young age. After attending business school at Fordham he attended culinary school at the Institute of Culinary Education. He has worked in various levels of restaurant and food establishments in New York City. Now he is focusing on bringing unique culinary experiences to private parties and expanding palettes at his pop ups.