Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Chef Shaun Ferreira

Chef Shaun Ferreira

Head Chef Instructor

In charge of all the practical classes. Shaun is teaching, organizing, supervising and assessing all students, being responsible for creating the main topics for each culinary session.

Educated at NIC/NSC in food service at Alberton College, Johannesburg and HTA School of Culinary Arts, his passion for cooking started at a very early age, in his home kitchen in Johannesburg, South Africa. His first job in the kitchen was in a 4* hotel, where he started off as a demi-chef. After many years working in South Africa and neighboring countries, in various high rating lodges, hotels, restaurants, private golf courses, he needed a change and challenge, which presented itself as a position for a premium cruise line, where he worked with chefs such as Jaque Pepin or Gilles Reinhardt, and many acclaimed French chefs. After a few years at sea, he decided to move to Romania, where he currently works in collaboration with a wine bar.