Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Chef Liviu Preda

Chef Liviu Preda

Lecturer

Responsible for conceiving, planning and delivering the information related to the ‘Food safety and sanitation’ course.

Liviu Preda, Master in Culinary Art, was a Gold medalist at the World Olympics Gastronomy in Germany in 2016, GastroPan occupant of first place in 2014. He is an extremely talented chef of the new generation of Romania, participating in famous national TV shows. With each performance he displays that you can really become better and that you can own your field just by being challenge. Liviu Preda is Romania’s representative to the international competition in Paris, Les Chefs en’Or.