Chef Horia Simon
Chef Horia Simon successfully graduated European Studies, at Babes-Bolyai University from Cluj-Napoca, followed by a completion of a Master Program in Political Sciences. On a professional level, he started his career in Barcelona, then, back in Romania and for the following years, Chef Horia has obtained the accreditation for professions such as Cook, Chef, Manager in Tourism Activity and a diploma as a Professional Trainer.
Between 2012-2016, Chef Horia Simon was a senior lecturer of a professional culinary training institution. He is a gastronomic passionate and consultant, that being the reason why he has opened his own business, “The Transilva Gastronomic Club”, which is a hub for local gastronomic development. Their activities start from professional training, educational workshops and go through large-scale outdoor events. Chef Horia and his team are official partners of several festivals in Romania, such as TIFF, Electric Castle, Neversea and Untold.