Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Adela Stefan

Adela Stefan

Lecturer

Ms. Adela Stefan is a versatile researcher passionate about disruptive innovations. Her playground is in the area of literacy and communication with the goal of ‘translating’ information between diverse stakeholders with the purpose of creating and sharing knowledge.

 

Driven by boundless curiosity, Ms. Stefan spent 10 years studying and working abroad, in the UK, Finland, Belgium and Denmark. Her academic background is rich, having been awarded a BA / BSc in Film, Radio & Television and Business Studies; and a Master of Social Sciences, with a focus on Research in Global Media Communications from Helsinki University. Against all advice, she is still interested in everything.