Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.
Rates valid for the 2020 start date.
The tuition fee is charged in eight equal monthly installments.
Please also see the study loan option and our discount policy.
Course materials in electronic format;
Academic & professional assistance;
Industry guest lecturers;
Unlimited access to the library;
International / domestic travel;
Immigration related issues;
Any other related expenses.