Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Year I and Year II

  /  Year I and Year II
Concept
Program Overview
Year I and Year II
Year III
Who is the program for?
Certification

Year I and Year II

The first part of the program is focused on studying the basics of the culinary business environment, acquiring practical experience and understanding the culinary business fundamentals at an introductory level.
By the end of Year I, students will have developed their culinary skills, while understanding the principles and practices within the world of gastronomy and business. A significant amount of time will be spent in the culinary laboratories, balanced with time spent in the classroom to learn about food, production and nutrition.
The fundamentals of business principles, accounting and sales & marketing will add to their understanding of the culinary business environment.
The second part of the program is focused on advancing the students' culinary skills by introducing patisserie, while intensifying the focus on business management within the culinary world. While other courses focus on leadership and management in business and human resources, planning and designing menus extends their culinary perspective.
These aspects are critical to their ability to implement business knowledge and culinary skills when they become a manager /owner of a culinary business.
Year 1

Semester 1

Culinary techniques

Food safety and sanitation

Intro to Gastronomy

Business Principles

Logistics

Academic Writing

Extra English

Semester 2

Culinary skills application

Nutrition

Sales and Marketing

Hospitality Calculations

F & B Management

Business English

Extra English

Year 2

Semester 1

Advanced culinary techniques

Recipe development

Human Resource Management

Research Methods

ESL High Intermediate

Semester 2

Patisserie

Menu design and engineering

Hospitality Management and Leadership

Quality Management

Financial Management

ESL Advanced

On successful completion of the courses above, together with the examination for the Diploma in Culinary Arts – Chef, a student qualifies to enter the Degree top-up year, accredited by Manchester Metropolitan University.