Year IIITo gain access within the final year (the top up year) of the Bachelor program, students are required to meet the following criteria:
- hold the Diploma – Chef
- complete the second internship
- prove English proficiency of at least: IELTS 6.5 (or the equivalent score for TOEFL or Cambridge).
5th and 6th Semester
International Gastronomy and Product Innovation
Business Development and Globalization
Financial strategic Management
- Obtain 120 credits by receiving passing grades for all 3rd year courses.
- Submit the dissertation paper in front of the Dissertation Committee.