Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Year III

  /  Year III
Concept
Program Overview
Year I and Year II
Year III
Who is the program for?
Certification

Year III

To gain access within the final year (the top up year) of the Bachelor program, students are required to meet the following criteria:
  • hold the Diploma – Chef
  • complete the second internship
  • prove English proficiency of at least: IELTS 6.5 (or the equivalent score for TOEFL or Cambridge).
Final year courses - the third part of the program focuses on strategic management skills, while exposing the student to international business developments and thinking.
Year 3

5th and 6th Semester

International Gastronomy and Product Innovation

Business Development and Globalization

Financial strategic Management

Dissertation

To graduate with the BA (Hons) Culinary Business Management, students are required to complete the following requirements:
  1. Obtain 120 credits by receiving passing grades for all 3rd year courses.
  2. Submit the dissertation paper in front of the Dissertation Committee.