Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Year III

  /  Year III
Concept
Program Overview
Year I and Year II
Year III
Who is the program for?
Certification

Year III

To gain access within the final year of the Bachelor program, students are required to meet the following criteria:
  • acquire the Diploma in Culinary Arts – Chef
  • complete the second internship
  • hold an English proficiency Certificate with a score of at least: IELTS 6.0 (or the equivalent score for TOEFL /Cambridge).
Final year courses - the third part of the program focuses on strategic management skills, while exposing the student to international business development and mindset.
Year 3

5th and 6th Semester

International Gastronomy and Product Innovation

Business Development and Globalization

Financial strategic Management

Dissertation

To graduate from the BA (Hons) Culinary Business Management, students must meet the following requirements:
  1. Obtain 120 credits by receiving passing grades for all 3rd year courses.
  2. Defend the dissertation paper in front of the dissertation committee.