Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Career Timeline

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No one gets left behind

Work your way up from learning the most basic techniques and concepts to the point where your food is actually tested by real customers.
Do you dream of becoming a successful culinary professional, either if that means an Executive Chef, a business owner in the food industry, an F&B manager or similar?
Take a look at the fundamental steps you will take in order to grow professionally and fulfil your dreams @TASTE!

Follow your passion

You love everything food-related and want to nurture your passion for the food industry. That’s the moment you decide to enroll at TASTE Culinary Business Academy and secure the success of your future career!

Start your 1st year @TASTE

Begin developing your culinary skills and knowledge, learn how to create a professional CV or how to ace a job interview. It’s the year you start building your personal branding and lay the foundation for the future.

Go on your 1st internship in Europe

Apply the knowledge gained during the first academic year. Improve your skills while gaining valuable 4-5 months of work experience in a top restaurant or hotel in Europe!

Come back for your 2nd year @TASTE

Keep growing! Develop more advanced culinary techniques, while also learning about the administrative side of the food industry - discover the financial world of businesses and expand your knowledge of HR management, leaderships and hospitality management.

Go on your 2nd internship in Europe or US

Go bigger and go stronger! Apply the knowledge gained during the second academic year. Improve your skills while gaining valuable 4-12 months of work experience in top companies in Europe, US, UAE or Asia!

Complete your 3rd year @TASTE and graduate

Complete your Bachelor studies and understand more about product innovation, globalization or strategic management. Make sure you are ready to take the industry by storm by exploring your ‘after graduation’ options thoroughly.

Take it a step further and enroll in AHA's Master of Science

Continue your studies to gain a rare and undeniable advantage over other food passionates in the industry through our sister academy’s Master of Science in Tourism & Hospitality Business Management (@American Hotel Academy).

Go on a 3rd internship in Europe or US with our Graduate Program

Take advantage of your new acquired knowledge and expand your professional network for future opportunities through a third internship after graduating from AHA’s Master of Science!

Become the professional you prepared for

Holding both a Bachelor and a Master’s degree, together with more than 2 years of work experience, you are now part of the <2% culinary professionals in the world with such advantages and it’s time for a new challenge!

Stroke of luck or hard work and passion?

Take a look and decide for yourself how rewarding a culinary career can be, based on one's educational background.

Remember that your salary will highly depend on the career path you follow and what location in the world you choose to work in. Getting an advanced degree and being part of the <2% of culinary professionals with a Master’s degree or higher may open up more options with higher salary potential.

Have a Doctoral or Professional Degree 0.5%
Have a Master's Degree 1.1%
Have a Bachelor's Degree 12.4%
Have an Associate's Degree 16.2%
Have less than a highschool Diploma 19.4%
Have no college Degree 21.7%
Have a High School Diploma 28.7%
education

Student-oriented education

Our practical training sessions help food passionates who want to start a career and earn money from their passion by making sure they won’t feel insecure about their knowledge and developing their culinary skills through practice and careful supervision.