Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Career Opportunities


About the Global Food Industry

Today’s global food industry is offering a variety of generous opportunities, as well as fierce competition. According to the U.S. Bureau of Labor Statistics, for 2016 – 2017 employment of chefs and head cooks is projected to grow 10 percent from 2016 to 2026, faster than the average for all occupations. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants.


Euromonitor puts the global consumer food-service business – everything from cafés and fast-food chains to full-service restaurants, at $1.85 trillion. But with many restaurants operating on a cash basis, even in the U.S., the true value of this industry is hard to pin down.


Despite these difficulties in measuring the absolute size of the food business, nearly everyone agrees: this sector is growing at an astonishing pace. Clearly, there is a great need for professionals who have the expertise and business knowledge to identify, market, and develop profitable business enterprises in the food industry.


Our degree provides a firm foundation in culinary techniques, leadership, management knowledge/skills and entrepreneurial know-how in order to allow TASTE Culinary Business Academy’s graduates to build a successful career in this thriving industry.

Graduates will be prepared to blend vital business management skills with their passion for food and enter a variety of management careers in the culinary business industry, including:

✓ Restaurants
✓ Hotels
✓ Airlines
✓ Convention Centers
✓ Business management or finance
✓ Communications, public relations, and marketing
✓ Entrepreneur or restaurant owner
✓ Food management or operations
✓ Product development
✓ Food production and management
✓ Self-branding / influencer / vlogger

Career Timeline

Discover career development stages that you will go through while studying. Each stage prepares you for your next career step.
Locate the stage you should be at, make your personal plan and take advantage of the opportunities offered by the School.
Find out what you need to do in order to grow professionally!

Career Ladder

Find below a typical example of a career ladder for the position of Executive Chef/Culinary Business Owner. Depending on your dream career and where you see yourself working, the steps of the ladder can change.

Career Opportunities

Career opportunities in the Food Industry are various in type and can be pursued after graduating this program, depending on the student’s individual needs, skills and personality. We offer personalized career coaching to help you advance your career, through the designated career team in the Student Services Office.
Career Opportunities in the Culinary Business as a:
Career Opportunities outside the culinary bussiness as a:
Career Opportunities activating as a:
Develop your career by continuing your education/ specialization