Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Bachelor Admissions

  /  Bachelor Admissions
2019 Start Dates
Eligibility
Application Process
Early Admissions

2019 Start Dates

Bachelor in Culinary Business Managemet

Start Dates: September 23th


Application Deadline
EU: September 16

Bachelor in Culinary Business Managemet

Start Dates: September 23th


Application Deadline
Non-EU: August 5th

Is this is the most suitable career for you?

The global food industry is made up of those individuals who appreciate the opportunity to make their love of ingredients, flavours and food preparation their career option. You need to be passionate about providing guests with a culinary experience that will be memorable, healthy and valuable. It is not only about the cooking of food, but providing guests with an opportunity to enjoy food as a journey through flavours, textures, smells and experiences that can be enjoyed and shared.

 

In order to succeed you need to be

Food focused

Creating, making and providing food must be a passion. Having more than a foundational level of culinary knowledge needs to be important for you to use in a career.

Business focused

In today’s world it is more than just about putting food on a plate – meeting customer expectations, meeting budgetary requirements to be successful as a business owner, and having vision to delight and appeal to discerning consumers is at the core of being in the culinary entrepreneur or business manager.

Organizationally skilled:

Successful business means having the ability to plan, organise, lead and control places, processes, procedures and people in your culinary venture.

Interpersonally skilled and customer oriented

Success in the culinary business world depends on developing a team that is passionate, quality oriented and committed. You will be leading this team.

Multiculturally oriented

International culinary teams are commonplace. Respect, consideration and acknowledging of strengths and contributions allow for acknowledging the role and value of each team member.

Motivated, energetic and passionate

High expectations from a discerning consumer demands high levels of motivation, energy and passion for culinary delights from you.