Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Academic Team

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Head of Programme

Ioana Turcas has a degree in Business Administration, completed by a Master degree in Hospitality and…

Lecturer

Anne Taylor was a lecturer at the University Of Johannesburg, South Africa, being involved in academic…

Head Chef Instructor

Educated at NIC/NSC in food service at Alberton College, Johannesburg and HTA School of Culinary Arts,…

Chef Instructor

Chef Jon spent 12 years living in United States. He found is passion for cooking while…

Lecturer

Chef Horia Simon successfully graduated European Studies, at Babes-Bolyai University from...

Chef Instructor

Sandra Reit completed the Culinary Arts programme in Lisbon, Portugal. Since the beginning, she knew she…

Lecturer

Over the years, Magdalena Cimpeanu has gained extensive teaching experience, as she worked in...

Lecturer

Lavinia Dovleac holds a Bachelor of Arts degree in Marketing, a Master degree in Marketing Systems…

Lecturer

Ovidiu Tierean graduated from “Transilvania” University of Brasov, the Marketing class of 2007. In 2008, He…

Lecturer

Krisztina Pinter has a teaching experience of over 19 years for all age groups. She has…

Lecturer

Ioan Enache is a marketing planning and implementation professional, always looking for...

Lecturer

With a passion to serve in the hospitality industry led to a student centered teaching philosophy…

Lecturer

Ms. Adela Stefan is a versatile researcher passionate about disruptive innovations...

Academic Director

Ada Terea is a performance driven academic professional with 15 years of management and leadership...