Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

Contact Us


Image Alt

Academic Team

Academic Director

Responsible for overseeing all academic aspects. Ioana is concerned with creating partnerships with different institutions, in…

Lecturer

Responsible for conceiving, planning and delivering the information related to the ‘Intro to Gastronomy’ and ‘Nutrition’…

Head Chef Instructor

In charge of all the practical classes. Shaun is teaching, organizing, supervising and assessing all students,…

Chef Instructor

Responsible for conceiving, planning and delivering the information related to the ‘Logistics’ course.

Our chef Tom Coughlan is a third generation chef. Growing up in the back of his…

Lecturer

Responsible for conceiving, planning and delivering the information related to the ‘Food safety and sanitation’ course.

Lecturer

Responsible for conceiving, planning and delivering the information related to the ‘Business English’ course.

Lecturer

Responsible for conceiving, planning and delivering the information related to the ‘Sales and Marketing’ and ‘Research…

Lecturer

Responsible for conceiving, planning and delivering the information related to the ‘Hospitality Calculations’ and ‘Financial Management’…

Lecturer

Responsible for conceiving, planning and delivering the information related to the ‘ESL High Intermediate’ and ‘ESL…

Lecturer

Responsible for conceiving, planning and delivering the information related to the ‘Business Development and Globalization’ course.

Lecturer

Responsible for conceiving, planning and delivering the information related to the ‘Human Resource Management’ course.

Lecturer

Responsible for conceiving, planning and delivering the information related to the ‘Academic Writing’ course.