WELCOMEBeing successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.
By acquiring a qualification in the field, you are provided with the opportunity to develop your passion for food and culinary arts, while being aware of the requirements for a successful business and entrepreneurship ambitions.
Culinary skills are being developed from the process of cooking to the art of creating, while mastering each level required to become a professional Chef.
Business insight is developed through exposure to business principles, management and financial planning.
WHAT IS TASTE?Meet Mrs. Anne Taylor, one of our Programme Developers, who explained more about TASTE’s concept, following some recommendations she has for our future students.
OUR MISSIONOur mission is to advance professionally - oriented education and applied skills training with an international perspective in a variety of culinary arts and food business disciplines that are not available at many traditional higher education institutions. We are committed to prepare our students to succeed in the global marketplace. This is achieved through blending academic rigor with professional training and cultural diversity awareness, while concentrating on the professional and personal growth of our students.
Paid internships up to 18 months in the United States and in Europe
Lower tuition fees and expenses than similar programmes in Europe
3 kitchen laboratories: Demo Kitchen, Main Kitchen and Pastry Kitchen
The academic programme is delivered 100% in English