Being successful in today’s world of gastronomy demands both a high level of culinary skills and an awareness of business insight from industry professionals.

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Concept

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Concept
Program Overview
Year I and Year II
Year III
Who is the program for?
Certification
The BA (Honours) Culinary Business Management degree program is offered by TASTE Culinary Business Academy in partnership with Manchester Metropolitan University.
This is a three year hands-on, career-oriented program concentrating on the specifics of operating a food business. This program blends business management skills with your passion for culinary arts and has been designed for the ones who want a career in the global food industry.
Culinary skills and business knowledge are built on four theoretical pillars in the curriculum design

Culinary

  • Techniques
  • Health & Safety
  • Introduction to Gastronomy
  • Nutrition
  • Recipe Development
  • Menu Engineering
  • Product Innovation & Design

Management

  • Management
  • Supervision HR
  • Sales & Marketing
  • Leadership
  • Logistics
  • Quality Management
a

Business and Financial

  • Applied Mathematics
  • Business Principles
  • Fundamentals of Finance
  • Financial Strategic Management
a

Others

  • Languages
  • Food & Beverage
  • Research Methods
  • Dissertation